So I did a tiny bit of research and looked in the fridge and my end result was this dish:
Basically all I did was saute some garlic in butter. Throw in some half and half, basil, and tomato. Grate in some parmesan and stir every once in a while until my cooking pasta was al dente. The end result was very very tasty and I was pretty pleased with my inventiveness. It makes me want to try creating some other sauces. I just love cooking on the stovetop. It provides so much opportunity for culinary creativity.
Have you been getting creative in the kitchen? What have you been cooking up?